Posts Tagged ‘yotam ottolenghi’

Just Like Ma: Greeking Out in Hidden Valley with Yuli’s Granny’s Greek Salad Recipe

12 Dec, 2015  |  by Yuli Scheidt
yulischeidt-greekingout-MAIN

My grandma was the type of cook to keep to the recipe, so any time we noticed she went off script we were there to be supportive. Offer up the yums and the belly rubs to show we really liked it, and that her biggest way of showing us love was appreciated. Really, this kind of thing was very important to her, if you burped after (or during) one of her meals, she’d take it as a “compliments to the…

Testing recipes from Yotam Ottolenghi’s Plenty More

10 Oct, 2014  |  by Guest Post
Ottolenghi_Squash_RIGHT SIDE CREDIT JONATHAN LOVEKIN

    Vegetarians rejoice! On October 14, celebrity chef Yotam Ottolenghi released another vegetarian cookbook, Plenty More, a sequel to the best-selling cookbook, Plenty. With the hype surrounding Plenty More’s release, recipes from the book are bouncing around the foodie blogosphere. I considered making the Peas With Sorrel And Mustard, but was put off by my inability to find sorrel at a speciality grocery store, let alone figure out what sorrel is in the first place. CBS quoted Ottolenghi saying…

Friday Foodie Five

11 Nov, 2013  |  by Yuli Scheidt

Every Friday we bring you our favourite foodie sights and sounds. Everything from food packaging and food inspired art, to recipes and reviews.  This week I bring you some books that have been sitting in our Food Words board for a while. Like our virtual nightstand, this is where we keep the books we wish to read. And like those real stacks of “to-reads” this one just seems to keep growing with abandon. One day we’ll get to them. 1. Poor Man’s…

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