Posts Tagged ‘tofu’

Want to DIY Your Own Tofu? Here’s How!

12 Dec, 2015  |  by Amanda Spinosa
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When presented with the idea of making tofu from scratch, I’d be lying if I said I wasn’t a little intimidated. It seems like it would be a very intense process, but I’ll try anything once so I dove in head first with my fingers crossed. When my Make-Your-Own Tofu Kit from Morinaga arrived in the mail, I couldn’t wait to try it out. On their website, you can order all different types of kits ranging from silken to extra…

Vegan Home Cookin’ with Gillian: Bánh Mì Steamed Buns

3 Mar, 2015  |  by Gillian Kreft
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The Vietnamese Bánh mì has been in the food spotlight for some time now, with chefs adding their own twist on the classic sandwich, or making amazing dishes inspired by it (I’ve even seen Bánh mì pasta and tacos!) One thing is certain, it is taking over the scene and I am a HUGE fan. Today I’m doing a slightly different take on the Bánh mì — and it’s vegan! We have an Asian market in town that sells frozen steamed buns…

Zengo’s Test Kitchen: A Melody of East & West

2 Feb, 2014  |  by Gillian Kreft
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When you start thinking about fusion cuisine a few things cross your mind, but something that most of us wouldn’t think of is mixing Japanese & Mexican food, but the culinary genius that is Richard Sandoval did it, and it is amazing. Sandoval’s restaurant Zengo, recently announced its new Test Kitchen Menu combining the forces of Mexican & Japanese food. The menu rotates every few months mixing different Latin & Asian cuisines into one extraordinary melting pot of flavors. I…

Fat Girl Gone Vegan

8 Aug, 2013  |  by FGFSadmin

Hi, I’m Traci and I eat and make vegan food! Now, I’m not going to call myself vegan. I don’t eat meat, but I haven’t given up the whole cheese thing. However my boyfriend is vegan, so every meal I make for both of us is vegan. (Except that one time I put honey in our smoothies. I was uneducated, I didn’t know!) I felt inspired the other night, so I went a little crazy. Baked marinated tofu, with creamy avocado pasta!…

The Stop’s Night Market Raises $115,000 And Proves Huge Success

6 Jun, 2013  |  by Yuli Scheidt

photos by yuli scheidt Originally posted on Toronto Is Awsome Foodies in the know have been salivating over The Stop Community Food Centre two day Night Market and for good reason too.  With the Stop transforming the alleyway behind Honest Ed’s into a magical food and wine (beer/spirits) getaway, it’s no wonder tickets sold out in 2 hours pre-show!  At the $50/all you can eat and drink price point, it raised $80,000 before foodies even stepped up to some of…

Foodwares #CHWDWN Pop-Up Lunch ft. Hot Bunzz, Porchetta & Co., FeasTO, Babi & Co. + more

6 Jun, 2013  |  by Yuli Scheidt

My mom has worked for the Hudson Bay in Calgary for longer than I have been alive. The majority of that time was spent at the historic location downtown (so historic by Calgary standards that my grade five class once took a field trip to learn about it’s architecture). A lot of the women in my family have worked at this location over the years, and I became very familiar with it growing up. I distinctly remember visits to the…

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