by A. Matthews | Nov 9, 2020 | Food Blog
Planning an event for a large, diverse group is both nerve-racking and exciting. Serving diverse guests comes with special diets and diverse tastes, meaning the entire experience can be overwhelming. Therefore, meeting the needs of such an audience requires an...
by A. Matthews | Sep 16, 2020 | Food Blog
As Fat Girl Food Squad says goodbye and the new year approaches, my mind has been circling around traditions: making new ones and keeping others alive. While my fellow Latino friends were preparing for their annual Thanksgiving tamalada, a traditional tamale making...
by A. Matthews | Sep 16, 2020 | Food Blog
When presented with the idea of making tofu from scratch, I’d be lying if I said I wasn’t a little intimidated. It seems like it would be a very intense process, but I’ll try anything once so I dove in head first with my fingers crossed. When my Make-Your-Own Tofu Kit...
by A. Matthews | Sep 16, 2020 | Food Blog
Filipino cuisine should be more popular than it is. It combines Southeast Asian flavours with Polynesian, Spanish, Chinese, and North American influence in a familiar and comforting way. Sweet, sour, and salty flavours are abundant in Filipino cuisine. Lamesa...
by A. Matthews | Sep 16, 2020 | Food Blog
While Los Angeles may be known to most non-Angelinos as a low-fat, no-fat, vegan, green juice paradise, the City of Angels also knows a pâte sucrée from a pâte à choux. And while we tend to keep our love of pastries on the down-low, we come together once a year to...
Fat Girl Food Squad is a blog, and more importantly, — a community, focused on the intersection between food, fat, and Feminism. These core ideas inform everything we do and everything we write about.
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