by Fat Girls Blog | Sep 16, 2020 | Food Blog
As Fat Girl Food Squad says goodbye and the new year approaches, my mind has been circling around traditions: making new ones and keeping others alive. While my fellow Latino friends were preparing for their annual Thanksgiving tamalada, a traditional tamale making...
by Fat Girls Blog | Sep 16, 2020 | Food Blog
When presented with the idea of making tofu from scratch, I’d be lying if I said I wasn’t a little intimidated. It seems like it would be a very intense process, but I’ll try anything once so I dove in head first with my fingers crossed. When my Make-Your-Own Tofu Kit...
by Fat Girls Blog | Sep 16, 2020 | Food Blog
Filipino cuisine should be more popular than it is. It combines Southeast Asian flavours with Polynesian, Spanish, Chinese, and North American influence in a familiar and comforting way. Sweet, sour, and salty flavours are abundant in Filipino cuisine. Lamesa...
by Fat Girls Blog | Sep 16, 2020 | Food Blog
While Los Angeles may be known to most non-Angelinos as a low-fat, no-fat, vegan, green juice paradise, the City of Angels also knows a pâte sucrée from a pâte à choux. And while we tend to keep our love of pastries on the down-low, we come together once a year to...
Fat Girl Food Squad is a blog, and more importantly, — a community, focused on the intersection between food, fat, and Feminism. These core ideas inform everything we do and everything we write about.
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