For those who love the ideals of restaurant The Chase but don’t have the time for a full sit down meal, executive chef Nigel Finley has answered your call. Little Fin has opened up directly next door (4 Temperance Street) serving up all the seafood mix and match offerings.
Opened from 11AM until 8PM with minimal seating space, Little Fin is a cute, cozy and grab & go eatery in every sense of the word. But just because Little Fin is minimal in nature, chef Nigel Finley has ensure that extra attention has been paid to healthy and high quality offerings.
The main offerings include options like the crispy haddock ($9) or the Little Fin burger ($9.25, single patty and served up on the bamboo charcoal black bun). For lunch goers looking for something a bit more adventurous, mahi mahi ($12) or a lobster topped hot dog ($15) may just do the trick. Or better yet, the whole lobster is available ($41)!
Any of the serving options are available with add-ons or what Little Fin likes to call, “sea sides,”. For example, chunky potato wedges or chili-spiced broccoli. If you’re feeling like something a bit on the lighter side, check out their seaweed salad with crispy shrimp ($12).
If seafood is what ails you and you don’t have the cash flow to bank you through an entire meal at The Chase, then check out Little Fin – it’s the best of both worlds!
Tags: Fresh, Little Fin, nigel finley, seafood, the chase, toronto eats