Meat on Meat on Meat: the official FGFS Turducken Potluck Experience

For those of you following FGFS, you may have come to realize that we’re all about community. The FGFS HQ is located in Toronto and lots of times, we love to just kick-back and hang together with our writers in the GTA as a big grrl gang.

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With the holidays coming up, many of us had families we just couldn’t get to or other circumstances that just didn’t have us partaking in the holiday season. For that, we decided to do what any righteous and bodacious grrl gang would do: have an End of 2013 Potluck!

Each of us were tasked with bringing our own inspired dishes to the table and we invited some of our nearest and dearest friends to join us. Thanks to the lovely people at Echelon Foods, we were treated to the fine wonders of what any holiday dinner should have: a huge ass turducken. So what exactly is a turducken? Well, for those of you not in the gastronomical know: it’s meat (turkey) on meat (duck) on meat (chicken). All in one bird. All prepped.. for your pleasure.

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We ended up getting a Italian Sausage stuffed Turducken and well, the Potluck journey was on! The lovely Leigh Van Maaren took over official turducken cooking duties and well, she did a marvellous job. Not only is she a babe but she’s a badass ninja in the kitchen providing us with gravy, stuffing and glazed carrots as well. The charming and hilarious Aviva Cohen took on the vegetarian pot pie and also provided us with the most badass dessert of the evening: Momofuku Birthday Cake, made from scratch. Yes, we got spoiled. We love you, Aviva. Provided by yours truly (that’s Ama) was a holiday classic: brussels sprouts, broccoli and cauliflower gratin, made up in four-cheeses. And lest we forget the OG Mac & Cheese and Grandma’s Classic Broccoli and Tomato Mac & Cheese put together by FGFS fave Tabby. Oh, plus we had some mashed potatoes. Because: fuck yea.

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It was a night of friends and FGFS family and well, Turducken. The prep time of the turducken took seven hours and well, wasn’t all that difficult. The bird (which weighed in at about 10 pounds) fed between 10-12 people with several leftovers. The taste of the Turducken was… magical. Given there was so much density to the bird, I wasn’t sure how all those meats (on meats) would taste. But it was juicy and tender and full of turducken goodness. If I’m not selling it, check out our Twitter feed for the live results.

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Each of our plates were full of delicious food and cups filled with FGFS writer Siobhan Ozege beautifully handcrafted rosemary-infused vodka. We were all feeling in fine form and quite thankful for the year we’ve had as individuals but also, the (almost) year we’ve had together as Fat Girl Food Squad.

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Praise be to the Turducken overlords for gracing us with this beautiful bird. You gave us just another reason to hang out and well, be our awesome foodie selves.

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